Barley
Barley (Hordeum vulgare), cereal plant of the grass family Poaceae and its edible grain. Grown in a variety of environments, barley is the fourth largest grain crop globally, after wheat, rice, and corn.
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Canola Oil
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil.
Chickpea
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as garbanzo bean or Bengal gram.
Corn
Corn, (Zea mays), also called Indian corn or maize, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops.
Rice
Rice, which is significant for more than half of the world population’s nutrition, is obtained by processing the paddy product after threshing.
Sunflower Meal
Sunflower seeds are mainly used for their oil, but as with other oilseeds, the meal left behind after oil extraction is a valuable product because of its high protein content.
Sugar Beet Pulp
Beet pulp is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock. Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets.
Soybean Meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy.
Sunflower Seed
Sunflower seeds are mainly used for their oil, but as with other oilseeds, the meal left behind after oil extraction is a valuable product because of its high protein content.
Wheat
Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains.